The Maui timeshare at Westin Kaanapali Ocean Resort Villas is hosting a Chef’s Wine Dinner Series at Pulehu, an Italian Grill on Monday, June 30, 2014 at 6:30pm. All Westin timeshare owners at this beautiful Westin timeshare are invited to attend this fun event!
The Westin is advertising this as the “battle of the bay” between two wine heavyweights – Napa Valley and Sonoma County. Chef Wes Holder is presenting a 5-course Chef’s tasting menu where guests will enjoy Merry Edwards, Rombauer, Martinelli and Duckhorn, in addition to a special surprise sure to delight all participants.
Pulehu, an Italian Grill continuously receives accolades that include Maui No Ka Oi Magazine’s 2013 and 2014 ‘Aipono Gold Award for Best Italian Restaurant. This event will showcase an innovative menu that superbly pairs an excellent selection of Napa Valley and Sonoma County wines.
Let’s take a look at the menu and what diner’s and wine aficionado’s have to look forward to on this special evening:
Meredith Pond at Merry Edwards
Lahaina figs / surfing goat chevre / pastry dough – Paired with 2012 Merry Edwards Sauvignon Blanc Russian River Valley
Smoked swordfish / Arborio / dino kale / roasted peppers – Paired with 2012 Rombauer Chardonnay Carneros
Slow braised Lahaina luna hog / aromatics / sour cherries – Paired with 2012 Martinelli Vineyards Pinot Noir “bella vigna” Russian River Valley
Austrailian grass-fed beef cheeks / raviolo / bone marrow – Paired with 2011 Duckhorn Vineyards Merlot Napa Valley
Final Pairing / Chef’s and Sommelier’s Surprise – Benchmark Winery, Venerable Vineyard
Presented by:
Executive Sous Chef Wes Holder
Wine Director Mark Gleason
$120 per person and reservations are required.
Please dial 808.667.3254 for more information and reservations.
Anyone lucky enough to be enjoying their Maui timeshare anywhere on the Island next week should definitely call for reservations – this special event is not to be missed!
